• Knife sharpener PRO
  • Knife sharpener PRO

Knife sharpener PRO

Knife sharpener PRO

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Designed & Developed in Los Angeles, CA
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Knife sharpener PRO

Knife sharpener PRO

$37.72
$37.72 $61.83
SAVE 38% Sold out

Sharpen your knives in no time

    Sharp knives make the culinary world go round, but finding the best knife sharpener isn't as easy as just walking into a store and buying the first knife sharpener you see.

    If you want to keep it simple but good, our Knife Sharpener PRO is exactly what you need!

    A well-sharpened knife is not as dangerous as a blunt knife, contrary to popular belief. Trust us on this! Keep your kitchen appliances, all your knives, safe to use with this incredible knife sharpener.

    This tool works wonders on dull knives and sharpening is easy to do (for both right and left-handed people). This way you can enjoy your kitchen without any problems!

    Characteristics:
    Full Metal Bracket - The kitchen knife sharpener has a full metal holder instead of plastic brackets, more stable and safer to use
    More durable - The knife sharpener is made of tungsten carbide steel
    More Functional - Works on all types of knife blades, such as Japanese knives, chef's knives, serrated knives, butcher knives, etc.
    Premium Quality - Two independent spring arms made of ultra-hard tungsten carbide bend and contour any blade or corner

    THE #1 RECOMMENDED KNIFE SHARPENER!

    The professional and portable design works on all types of knife blades, unlike a standard electric knife sharpener.

      How to use?
      • Before using the knife sharpener, make sure that the side with the sharpening arms is facing you to prevent the knife sharpener from becoming unstable. Hold the knife sharpener firmly with your other hand. Keep the knife sharpener away from children.
      • Place the knife horizontally in your hand and through the opening to the knife sharpener. then carefully move the sharpening arms with your other hand. Move the blade back and forth slightly in a sawing motion. Do not push the blade down.
      • To properly sharpen your knife, place the knife in your hand so that the handle of the knife is higher than the tip of the knife. Then gently pull the blade through the opening, applying a light amount of downward pressure. Do not push down with force. Repeat this a few times.
      • Japanese Style knives (single trembling edge). Place your Japanese-style knife with one beveled edge horizontally in your hand and through the opening of the knife sharpener. Then place the blade at a 35 degree angle to the left and instead position the blade to the right if the bevel is to the right of the blade. Then gently pull the blade through the opening using only a slight downward force. Do this a few times. Do not push the blade down with force.
      • Cut knives. Place your serrated knife horizontally in your hand and through the opening of the knife sharpener. Then place the blade at a 35 degree angle to the right. Instead, position the blade to the left if the serrations are to the left of the blade. Now carefully pull the knife through the opening using only a slight downward force. Do this a few times. Do not push the blade down with force. Do not perform additional sharpening.

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